Senior foodservice operators, f&b managers and executive chefs from major chains

The Ethical Foodservice Forum at Savoy Place will play host to a maximum of 80 of the most senior foodservice operators, f&b managers and executive chefs from large chains in the country.

This one day event will offer the following benefits:

• Strategic workshops dedicated to topical problems, at which interaction with fellow professionals will be just one significant outcome
• Information zone comprising of various associations
• 2-3 keynote sessions
• Dedicated networking time with peers

Attendance is free of charge to foodservice operators and will include:

• All meals
• Conference sessions
• Cocktail reception

Invitations will only be extended to the most senior foodservice operators.

For more information or to book your place, please contact us